Miele H 6000 - Page 6

Contents
6
Malted pumpkin seed rolls..................................................................................... 94
Quark rolls.............................................................................................................. 95
Ham and cheese rolls ............................................................................................ 96
Sunday rolls ........................................................................................................... 97
Fish........................................................................................................................ 98
Tips on preparation.............................................................................................. 100
"Verduras" sea bream .......................................................................................... 102
Viennese fillet of fish ............................................................................................ 104
Trout stuffed with mushrooms ............................................................................. 105
Stuffed salmon trout ............................................................................................ 106
Red mullet en Papillote ........................................................................................ 107
Pollock delicioso .................................................................................................. 108
Hake in a herb sauce ........................................................................................... 109
Salt cod brandade ............................................................................................... 110
Salmon and spinach pasta bake ......................................................................... 111
Savoy cabbage and salmon gratin ...................................................................... 112
Pikeperch with herbs ........................................................................................... 113
Meat and poultry ................................................................................................ 114
Tips on preparation.............................................................................................. 116
Meat................................................................................................................ 116
Poultry............................................................................................................. 117
Beef Wellington (Australia) ................................................................................... 118
Beef Wellington (Great Britain)............................................................................. 120
Braised beef roulades .......................................................................................... 122
Hash..................................................................................................................... 124
Yorkshire Pudding................................................................................................ 125
Braised silverside of veal ..................................................................................... 126
Osso buco............................................................................................................ 127
Pork fillet with Parma ham and red pesto............................................................ 128
Fillet of pork en croûte ......................................................................................... 129
Pork casserole with apples .................................................................................. 130
Chinese steak ...................................................................................................... 131
Glazed gammon................................................................................................... 132
Pork belly with crackling and a honey sauce....................................................... 133
Christmas ham..................................................................................................... 134
Belgian meat loaf ................................................................................................. 135
Meat loaf .............................................................................................................. 136
Lamb cutlets with a pistachio crust..................................................................... 137
Rack of lamb with vegetables.............................................................................. 138
Spanish garlic rabbit ............................................................................................ 140
Sweet and sour chicken ..................................................................................... 142