Miele H 6000 - Page 7

Contents
7
Herby chicken fillets............................................................................................. 143
Duck à l'orange.................................................................................................... 144
Turkey roulade with a spinach ricotta filling......................................................... 145
Stuffed goose....................................................................................................... 146
Savoury dishes ................................................................................................... 148
Aubergine moussaka ........................................................................................... 150
Chicory gratin....................................................................................................... 151
Spring pie............................................................................................................. 152
Cheese or vegetable flan with puff pastry ........................................................... 153
Cheese or vegetable flan with shortcrust pastry ................................................. 154
Jansson's bake.................................................................................................... 156
Cheese soufflés ................................................................................................... 157
Potato gratin in a mustard sauce ......................................................................... 158
Potato cheese bake ............................................................................................. 159
Garlic soup........................................................................................................... 160
Pasta bake ........................................................................................................... 161
Lasagne ............................................................................................................... 162
Potato dumplings................................................................................................. 164
Mushroom cannelloni........................................................................................... 165
Pizza variations .................................................................................................... 166
Quiche Lorraine.................................................................................................... 168
Cheese pie ........................................................................................................... 169
Ratatouille ............................................................................................................ 170
Swiss potato gratin .............................................................................................. 171
Shepherd's Pie..................................................................................................... 172
Spinach in puff pastry.......................................................................................... 173
Tortellini, ham and rocket bake............................................................................ 174
Tuna terrine .......................................................................................................... 175
Desserts.............................................................................................................. 176
Pavlova................................................................................................................. 178
Caramel pudding.................................................................................................. 179
Creme caramel..................................................................................................... 180
Lemon Meringue Pie............................................................................................ 182
Dumplings with plum compote............................................................................ 183
Chocolate dessert................................................................................................ 184
Chocolate sponge puds....................................................................................... 185
Sweet cherry soufflé ............................................................................................ 186