C h ang ing th e tem p eratu re
If y our recipe req uires a temperature
w hich is different from the
recommended temperature for that
function y ou can use the temperature
selector to change it w ithin a given
range. The temperature can be
changed in increments of 5°C .
F u nc tio n T em p eratu re
rang e
U F an plus 30 – 250 ° C
O Intensive bake 50 – 250 °C
V C onventional 30 – 280 °C
X B ottom heat 100 – 280 ° C
\ F an grill 50 – 260 ° C
Y F ull grill 200 – 300 ° C
Z E conomy grill 200 – 300 ° C
P D efrost –
S R apid heat-up 30 – 250 ° C
T em p eratu re ind ic ato r
The tem p eratu re ind ic ato r lig h t w ill
appear nex t to the temperature in the
display . The indicator light is alw ay s on
w hen the heating is on.
W hen the set temperature is reached,
–
the oven heating sw itches off.
–
the temperature indicator light goes
out.
–
a buz z er w ill sound, if this option is
selected (see chapter "S ettings % -
P 2").
H ow ever, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light w ill
sw itch on again.
P r e-h eating
Most dishes can be placed in a cold
oven. They w ill then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
W ith F an p lu s U,
–
pre-heating may be necessary for
foods w hich cook in less than 20
minutes and for foods such as puff
pastries and y east mix tures w here
instant heat is req uired to make them
rise q uickly .
– for roasting beef/fillet.
W ith C o nv entio nal V
– it is usually necessary to pre-heat the
oven.
– for roasting beef/fillet.
D o not use R apid heat-up S to
pre-heat the oven w hen baking
piz z as or biscuits and small cakes.
They w ill brow n too q uickly .
To pre-heat the oven:
^
S elect R apid heat-up S and set a
temperature.
^
W hen the temperature indicator light
goes out for the first time, set the
oven function y ou req uire for
continued cooking or baking, and
place the food in the oven.
O p eratio n
25
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