Miele H5140B - G R Illing C H Ar T

P re-heat the grill for approx . 5 minutes w ith the door shut.
F o o d to b e g rilled F u ll g r ill Y /E c o no m y
g r ill Z
F an g rill \
R ec o m -
m end ed
sh elf
lev el
T em p er atu r e
in ° C
T o tal
g r illing tim e
in m in.
1 )
T em p er atu r e
in ° C
T o tal
g r illing tim e
in m in.
1 )
T h in c u ts
S teak 4 275 10 – 16 220 20 – 25
K ebabs 4 240 25 – 30 220 16 – 20
C hicken kebabs 4 240 20 – 25 200 23 – 27
E scalope 4 or 5
2)
275 12 – 18 220 23 – 27
L iver 4 or 5
2)
275 8 – 12 220 12 – 15
B urgers 4 or 5
2)
275 14 – 20 220 18 – 22
S ausages 4 or 5
2)
275 10 – 15 220 9 – 13
F ish fillet 4 or 5
2)
275 12 – 16 220 13 – 18
Trout 4 or 5
2)
275 16 – 20 220 20 – 25
Toast 4 or 5
2)
275 2 – 4 220 3 – 6
C heese toast 4 or 5
2)
275 7 – 9 220 5 – 8
Tomatoes 4 275 6 – 8 220 8 – 10
P eaches 4 275 6 – 8 220 15 – 20
T h ic k er c u ts
C hicken
(approx . 1 kg)
3 240 50 – 60 190 60 – 65
R olled meat,
C 7 cm, (approx .
1 kg)
2 240 75 – 85 200 100 – 110
P ork shank
(approx . 1 kg)
2 240 100 – 120 200 95 – 100
S irloin, approx .
1 kg
2 – – 250 25 – 35
1) Turn half w ay through the grilling time.
2) S elect the appropriate shelf level for the thickness of the food.
G rilling c h art
44