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H5140B
Page 65 (Bu Ild Ing -In D Iag R am S)
Miele H5140B - Bu Ild Ing -In D Iag R am S; A Ppliance Dimensions and Unit Cut-Out
68 pages
Manual
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Ap
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ase
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A
ppliances
w
ith
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front
*
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A
ppliances
w
ith
metal
front
Bu
ild
ing
-
in
d
iag
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65
64
66
Table of Contents
Main Page
Operating and Installation Instructions
1
Table of Contents
3
W Ar Ning and S Afety Instr U C Tio Ns
6
C Ar Ing Fo R Th E Env Ir O Nm Ent
11
G U ID E to Th E Ap P Lianc E
12
F Eatu R es
13
O Ven Controls
13
S Afety Features
13
S y Stem Lock
13
S Afety Sw Itch-Off
13
C Ooling Sy Stem
13
V Ented O V en D O O R
13
P Erfectc Lean Treated Surfaces
14
C Ataly Tic Enamelled Surface
14
E Nergy Efficiency Functions
14
Time of Day Display
14
E Nergy Efficiency Rating According to E N 50304
14
A Ccessories
14
B Aking Tray , Universal Tray and Rack
15
A Nti-Splash Insert
15
C O Ntr O Ls
16
F Unction Selector
16
Temperature Selector
17
S Ensors
17
S y Mbols in the Display
18
Triangle V in the Display
19
F U Nc Tio Ns
20
Befo R E U Sing Fo R Th E Fir St Tim E
22
To Set the Time of Day for the First Time
22
C Hanging the Time of Day
22
C Leaning and Heating up for the First Time
23
O P er Atio N
24
U Sing the Oven
24
C Ooling Sy Stem
24
R Ecommended Temperature
24
C Hanging the Temperature
25
Temperature Indicator
25
P Re-Heating
25
S W Itching on and off Automatically
26
E Ntering a Cooking Duration
26
E Ntering a Cooking Duration and Delay Ing the Finish Time
27
The End of a Cooking Programme
28
To Check and Change an Entered Time
28
To Delete an Entered Time
28
M Inu te M Ind er (Eg G Tim er )
29
S Etting S
30
To Change the "Status" of a Setting
31
S y Stem lo C K
32
Bak Ing Tip S
33
B Akew Are
33
B Aking Parchment
33
U Niversal Tray
33
R Etangular Tins
33
Notes about the Charts
34
Temperature, Baking Duration
34
S Helf Level
34
F Roz en Food
34
Bak Ing C H Ar T
35
F an Plus
35
C Onventional Heat
36
Intensive Bake
37
R O Asting Tip S
38
U Seful Tips
39
B Row Ning
39
S Tanding Time
39
R Oasting Poultry
39
F Roz en Meat
39
R O Asting C H Ar T
40
G R Illing Tip S
41
P Reparing Food for Grilling
43
G Rilling
43
U Seful Tips
43
G R Illing C H Ar T
44
D Efr O St
45
C O O K Ing R Ead y M Eals
46
C Leaning and C Ar E
47
A Ppliance Front
47
A Ccessories
48
B Aking Tray , Universal Tray , Anti-Splash Insert
48
R Ack, Runners
48
O Ven Interior
48
S Eal and Inside of the Oven Door
48
P Erfectc Lean
49
C Ataly Tic Enamel Surfaces
51
To Remove the Oven Door
52
To Dismantle the Oven Door
53
To Refit the Door
56
To Remove the Runners
57
To Remove the Cataly Tic Enamelled Back Panel
57
To Low er the Top Heat/Grill Element
58
P R O B Lem so Lv Ing G U ID E
59
After Sales Ser V IC E
61
O P Tio Nal Ac C Esso R Ies
62
H Andle
62
E Lec Tr IC al C O Nnec Tio N
64
Bu Ild Ing -In D Iag R am S
65
A Ppliance Dimensions and Unit Cut-Out
65
F Ront Dimensions
66
Installing Th E O V en
67
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