Ac c esso r ies
Bak ing tray , u niv ersal tray ,
anti-sp lash insert
The surface has been treated w ith
P erfec tC lean enam el.
P lease refer to the section on
"P erfectC lean" for information on
cleaning and care.
R ac k , ru nners
The surface has been treated w ith
P erfec tC lean enam el.
Treat in the same w ay as other surfaces
coated w ith P erfectC lean. S ee
"P erfectC lean".
O v en inter io r
A llow the oven to cool dow n before
cleaning.
D anger of burning
The oven interior should be cleaned
after each use. If this is not done
subseq uent soiling from baking and
roasting w ill become w orse and
make cleaning harder. In ex treme
cases soiling w ill be impossible to
remove or even cause damage to
the surface material.
The surface of the oven interior has
been treated w ith P erfec tC lean
enam el.
W hen baking items w ith a high salt
content (e.g. continental pretz els) place
them on baking parchment in the
universal tray . S odium deposits can
cause lasting discolouration to
P erfectC lean surfaces.
P lease refer to the section on
"P erfectC lean" for information on
cleaning and care.
The removable b ac k p anel is coated
w ith a dark grey c ataly tic enam el.
S ee the cleaning instructions for
"C ataly tic enamelled surfaces".
To make cleaning easier
–
remove the oven door,
–
dismantle the door,
–
take out the runners,
– remove the cataly tic enamelled back
panel.
– low er the top heating/grill element.
Instructions for doing so are given
further on in this section.
S eal and insid e o f th e o v en d o o r
G rease desposits on the seal betw een
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each w ith a
Miele E -cloth or a clean sponge and a
solution of hot w ater w ith a little
w ashing-up liq uid. W ipe dry using a
soft cloth.
C leaning and c ar e
48
To Next Page
Loading...
