Miele H5140B - C O O K Ing R Ead y M Eals

W e recommend using F an plus U.
^
S elect the req uired function and set the temperature.
^
W hen the temperature indicator light  goes out, place the dish in the
pre-heated oven.
C ook froz en desserts and piz z a on baking paper on the rack rather than on the
baking tray or the universal tray . C ooking large froz en items on the baking tray
or the universal tray can cause the metal to distort. This distortion w ill increase
w ith each subseq uent use.
F roz en food such as oven chips or croq uette potatoes can, how ever, be
cooked on the baking tray or the universal tray .
E x am p les o f read y m eals
F o o d T em p er atu r e
in ° C *
S h elf lev el fro m
th e b o tto m *
T im e
in m in.*
N o tes
P otato, pasta or
vegetable bake
250 2 20 – 25 P lace in a suitable dish
L asagne, cannelloni 190 2 35 – 40 R emove the lid
F illed baguette, panini 200 2 12 – 15 P lace on baking paper,
directly on the rack
P re-cooked piz z a 200 2 12 – 20 P lace on baking paper,
directly on the rack
P re-cooked mini piz z a 220 2 8 – 10 P lace on baking paper,
directly on the rack
P otato pancakes,
R ö sti, croq uettes
220 2 12 – 20 P lace on baking paper,
directly on the rack
P retz els 220 2 12 – 15 P lace on baking paper,
directly on the rack
* O bserve recommended temperatures, cooking times and position in the oven
given on the manufacturer's packaging.
C o o k ing read y m eals
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