,
G rill w ith the oven door closed.
If y ou grill w ith the door open, hot air w ill escape from the oven instead of being
cooled by the cooling fan. The controls w ill get hot. D anger of burning.
F u nc tio n N o tes
G rill Y: F or grilling thin cuts in large q uantities and for brow ning large
baked dishes.
The w hole grill element w ill get hot and glow red.
E conomy G rill Z: F or grilling thin cuts in small q uantities and for brow ning
small baked dishes.
The inner part of the grill heating element w ill get hot and
glow red.
F an G rill \: F or grilling thicker items, e.g. rolled meat, poultry pieces.
G rilling tip s
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