R ec o m m end atio ns N o tes
C o ntainers
R ack on the universal
tray
A nti-splash insert in the
universal tray (if y ou
have one)
D o not use the baking tray .
S h elf lev el fro m th e
b o tto m
P lease refer to the
grilling chart.
F or thin cuts use shelf level 4 or 5
F or thicker cuts use shelf level 3 or 4
P re-h eating
is necessary
P re-heat the grill for approx . 5 minutes w ith the door
shut.
T em p eratu re
P lease refer to the
grilling chart.
– F or thin cuts of meat
(e. g. chops or steak): 275 ° C
– F or grilling thicker items,
(e. g. rolled meat, poultry ) 240 ° C
– D o not select a higher temperature than that
suggested. The meat w ill brow n on the outside, but
w ill not be properly cooked through.
G rilling tim e
P lease refer to the
grilling chart.
– F lat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
– W ith rolled meat, allow approx . 10 minutes per cm
diameter.
–
Turn food half w ay through cooking.
G rilling tip s
42
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