U sefu l tip s
Bro w ning
B row ning only occurs tow ards the end
of the roasting time. R emove the lid
about halfw ay through the roasting time
if a more intensive brow ning result is
desired.
S tand ing tim e
A t the end of the programme, take the
roast out of the oven, w rap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
w hen the meat is carved.
R o asting p o u ltry
F or a crisp finish, baste the poultry ten
minutes before the end of cooking time
w ith slightly salted w ater.
F ro z en m eat
D o not roast deep froz en meat. Meat
should be thoroughly defrosted before
roasting.
R o asting tip s
39
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