Miele H5140B - D Efr O St

The D efrost P function uses the fan to
circulate air at room temperature.
P lease note:
–
W here possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
–
W hen defrosting poultry , put it on the
rack over the universal tray to catch
the defrosted liq uid so that the meat
is not ly ing in this liq uid.
,
It is particularly important to
observe food hy giene rules w hen
defrosting poultry . D o not use the
liq uid from the defrosted poultry .
P our it aw ay , and w ash the tray , the
sink and y our hands. D anger of
salmonella poisoning.
– F ish does not need to be fully
defrosted before cooking.
D efrost so that the surface is
sufficiently soft to take herbs and
seasoning.
,
D o not refreez e food once it has
thaw ed.
D efro sting tim es
The time needed for defrosting
depends on the ty pe and w eight of the
food, and at w hat temperature it w as
deep froz en. The follow ing chart is for
guidance only . It is important to check
that food is thoroughly defrosted.
C hicken, 800 g. . . . . . . . . 90 – 120 min.
Meat, 500 g . . . . . . . . . . . . 60 – 90 min.
Meat, 1000 g . . . . . . . . . . 90 – 120 min.
S ausages, 500 g . . . . . . . . 30 – 50 min.
F ish, 1000 g . . . . . . . . . . . . 60 – 90 min.
S traw berries, 300 g . . . . . . 30 – 40 min.
S ponge cake, 500 g. . . . . . 20 – 30 min.
B read, 500 g . . . . . . . . . . . 30 – 40 min.
D efro st
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