20
RECIPES
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have
been created by home economists specifically for this machine and may not produce acceptable
results in other similar machines.
• Carefully measure the ingredients and add to the baking pan in the order listed.
• All of the following recipes use this same general method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28°C.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using oven mitts.
7 Remove bread from baking pan, (and kneading blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe. These recipes have
been developed using leading brands of flour and fast action yeast.
RECIPES FOR BASIC BREAD (1)
Basic white bread
1 lb 1½ lb 2 lb
Use setting 1 Basic
Fast action yeast 1 tsp 1¼ tsp 1¼ tsp
Strong white bread flour 2 cup 3 cup 4 cup
Salt 1 tsp 1¼ tsp 2 tsp
Sugar 1¼ tbsp 2¼ tbsp 3 tbsp
Sunflower oil 2 tbsp 2½ tbsp 4 tbsp
Skimmed milk powder** 2 tbsp 2½ tbsp 4 tbsp
Water ¾ cup 1¹⁄8 cup 1½ cup
**If skimmed milk not available, it can be omitted (from the recipe).
RECIPES FOR WHOLEMEAL BREAD (2)
Wholewheat bread
1½ lb 2 lb
Use setting 2 Wholemeal
Vitamin C tablet (crushed) 1x100mg 1x100mg
Fast action yeast ¾ tsp ¾ tsp
Strong wholemeal bread flour 3 cup 4 cup
Salt 1¼ tsp 1½ tsp
Brown sugar 2½ tbsp 2½ tbsp
Sunflower oil 2 tbsp 3 tbsp
Skimmed milk powder** 1½ tbsp 3 tbsp
Water 1 ¹⁄8 cup 1
5
⁄8 cup
**If skimmed milk not available, it can be omitted (from the recipe).
RECIPES FOR SWEET BREAD (3)
.
Mixed fruit loaf
1 lb 1½ lb 2 lb
Use setting 3 Sweet
Dried mixed fruit † ¼ cup ½ cup 2⁄3 cup
Fast action yeast ¾ tsp 1 tsp 1 tsp
Nutmeg ½ tsp ¾ tsp 1 tsp
Strong white bread flour 2 cup 3 cup 4 cup
Salt 1 tsp 1¼ tsp 1½ tsp
Sugar 2 tbsp 3 tbsp 3 tbsp
Sunflower oil 2 tbsp 2½ tbsp 3 tbsp
Skimmed milk powder** 2 tbsp 2½ tbsp 3 tbsp
Water ¾ cup 1¹⁄
8
cup 1
1
⁄3 cup
† Place in the fruit and nut dispenser or add when the beeper sounds if your model does not
have a fruit and nut dispenser.
RECIPES FOR SANDWICH BREAD (4)
Sandwich loaf
1½ lb 2 lb
Use setting 4 Sandwich
Fast action yeast ¾ tsp 1 tsp
Strong white bread flour 3 cup 4 cup
Sugar 3 tbsp 3½ tbsp
Skimmed milk powder** 1½ tbsp 2 tbsp
Salt ½ tsp 1 tsp
Soft margarine or butter 1½ tbsp 2 tbsp
Water
11
⁄16 cup 1
1
⁄3 cup
RECIPES FOR FRENCH BREAD (5)
French bread
1 lb 1½ lb 2 lb
Use setting 5 French
Fast action yeast 1 tsp 1 tsp 1¼ tsp
Strong white bread flour 2 cup 3 cup 4 cup
Sunflower oil 1 tbsp 1 tbsp 1½ tbsp
Salt 1 tsp 1 tsp 1¼ tsp
Sugar ¾ tbsp 1 tbsp 1¼ tbsp
Skimmed milk powder** 1½ tbsp 2 tbsp 2½ tbsp
Water ¾ cup 1 cup 1¼ cup
**If skimmed milk not available, it can be omitted (from the recipe).
RECIPES FOR DOUGH (6)
White bread rolls
Use setting 6 Dough
Fast action yeast 1½ tsp
Strong white bread flour 3¼ cup
Salt 1½ tsp
Sugar 2 tbsp
Butter (melted) 2 tbsp
Skimmed milk powder** 1 tbsp
Water 1¼ cup
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size then glaze, if required.
6 Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
**If skimmed milk not available, it can be omitted (from the recipe).
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