22
Flavoured Pizza Dough
Use setting 14 Pizza dough
Fast action yeast 2 tsp
Strong white bread flour 3 cup
Oil 3 tbsp
Mixed herbs 2 tsp
Garlic puree 1 tsp
Salt ½ tsp
Sugar 2 tbsp
Water 1 cup
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Pasta*
Use setting 14 Pizza dough
Water (more if needed) 2 tbsp
Vegetable oil 2 tsp
Salt 1½ tsp
Eggs (beaten) 2
Plain flour 2 cups
Method
1 Place all ingredients in the pan.
2 Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to bind
the dough if needed.
3 Once the dough forms into a smooth ball it is bound.
4 After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5 Boil in water for 7-10 minutes.
RECIPES FOR QUICK BREAD* (15)
Banana and nut bread*
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg (beaten) 1
Walnuts (chopped) ½ cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1½ cup
Bicarbonate of soda ½ tsp
Baking powder ¼ tsp
Sugar ½ cup
Salt ¼ tsp
Use setting 15 Quick
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
RECIPES FOR CAKE (18)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and
dense in texture. Adjustments to the recipe may be required for personal taste - less butter and
sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - ½ cup cherries halved (wash thoroughly to remove the excess syrup) and allow them
to drain and dry on absorbent paper; or mixed fruit - ½ cup or chocolate chips - ¼ cup.
Add any of these variations into the bread pan last, on top of the other ingredients.
Madeira cake
Ingredients group 1
Butter (melted) ¾ cup
Vanilla essence ¼ tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
⁄8 cup
Baking powder 2 tsp
Granulated sugar 1 cup
Use setting 16 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Cake mix
This programme can also be used for preparation of a shop bought cake mix. Simply follow the
instructions on the packet.
RECIPES FOR DESSERT* (19)
Oat apple betty
Medium cooking apples chopped (peeled and cored) 6
Lemon juice 1 tsp
Packed brown sugar ½ cup
All-purpose flour ½ cup
Quick cooking oats
1
⁄3 cup
Butter or margarine, softened 6 tbsp
Use setting 17 Desserts
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