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FreshBlender
Multiplex FreshBlender User Manual
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32
P
art Number
:
WBL
-95-156 REV002
Operation
Section 3
SHUTTLE CALIBR
A
TION
This is done through the Employ
ee, Managers, or Ser
vice
Screen options.
•
Enter the Employ
ee, Managers, or Ser
vice menu.
1.
Selec
t the CALIBRA
TION button.
2.
Selec
t Shuttle Calibration.
31
33
Table of Contents
Default Chapter
3
Table of Contents
3
Section 1
5
General Information
5
Read this Manual
5
About the Freshblender
5
Unit Inspection
5
Model & Serial Numbers
5
How to Read a Model Number
5
Serial Number Location
5
Warranty Information
6
Specifications
7
Dimensions
7
Capacity & Weight
7
Product Delivery Location
8
Refrigerant Charge
8
Ice Maker Production
8
Electrical
9
Drain Connections
10
Water Requirements
10
Supply Connections
10
Hard Water
10
System Pressures
11
Regulator Settings & Location
11
Section 2
13
Installation
13
Step-By-Step Installation
13
Pre-Installation Checklist
13
Connections
14
Software
15
Start-Up & Cleaning
15
Demonstrate
16
Post Installation Checklist
16
Section 3
17
Operation
17
Component Identification
17
Sequence of Operation
17
Normal Operation
17
Ice Making
18
Default Settings
19
Cleaning
19
Operational Checks
20
General
20
Operation
20
Touch Screens
21
Main Select to Start Screen
21
Drink Selection Screen
22
Flavor Selection Screen
23
Confirmation Screen
24
Size Screen
25
Employee, Managers, & Service Menu Screens
27
Product Inventory Screen
28
Assigning Flavors
29
Product, Ice, & Water Calibration
31
Shuttle Calibration
32
Cleaning Instructions Screen
33
Other Operations
34
Loading New Menu Recipes
34
Manual Lockout
34
Usage Stats
34
Service Inputs
35
Service Outputs
35
Machine ID
35
Settings
35
Logs
36
Subsystem Version Info
36
Section 4
37
Maintenance
37
General Maintenance
37
Door Gasket Maintenance
37
Drain Maintenance - Inside Lower Cabinet
37
Refrigerator
38
Care & Cleaning
38
Doors/Hinges
38
Preventing Blower Coil Corrosion
38
Daily Cleaning - Zone 1
39
Approved Separate Cleaner & Sanitizers
39
Approved Combined Cleaner & Sanitizers
39
Gather the Following Supplies
39
Weekly Cleaning - Zone 2
45
Approved Separate Cleaner & Sanitizers
45
Approved Combined Cleaner & Sanitizers
45
Separate Cleaner & Sanitizer Method
46
Combined Cleaner & Sanitizer Method
53
By Pressing Confirm Button, the Weekly Cleaning Has Been Completed and the Weekly Timer Has Been Reset for 7 Days
60
Monthly Tasks
60
Ice Machine Cleaning
61
Overview
61
Approved Sanitizers
61
Full Ice Maker Sanitizing
61
Ice Machine Descaling & Sanitizing
65
Removal from Service / Winterization
67
General
67
Annual Planned Maintenance
68
Section 5
69
Troubleshooting
69
Before Calling for Service Checklist
69
Other manuals for Multiplex FreshBlender
Instruction Sheet
3 pages
Faq & Troubleshooting
20 pages
5
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Multiplex FreshBlender Specifications
General
Brand
Multiplex
Model
FreshBlender
Category
Dispenser
Language
English
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