46 Part Number: WBL-95-156 REV002
Maintenance Section 4
SEPARATE CLEANER & SANITIZER METHOD
Gather the Following Supplies
• Disposable gloves
• Door key
• Cleaning towels
• Two (2) 5-gallon buckets
• Cleaner - mild dish detergent
• Approved QUAT (Quaternary Ammonium) sanitizer
solution providing 300 ppm minimum such as clean
quick® mixed 1.5 oz per 5 gallons.
• Three (3) 20oz cups
• Bottomless Cleaning Cup
• Two Spray Bottles (1 for Cleaner, 1 for Sanitizer)
• Cleaning hose
Prepare Cleaning Solutions
1. Bucket 1 - Mix one (1) teaspoon dish detergent cleaner
per 5 gallons with lukewarm water.
2. Bucket 2 - Fill the 5 gallon bucket mixing QUAT sanitizer
(300 ppm minimum) and lukewarm water.
3. Fill one (1) 20oz cup and spray bottle with dish
detergent cleaner solution from Bucket 1 and set aside.
4. Fill one (1) 20oz cup and spray bottle with sanitizer
solution from Bucket 2 and set aside.
5. Press Next when ready to continue.
Clean Refrigerated Base
1. Use key to unlock and open bottom door.
2. Using the spray bottle with cleaner solution, spray and
wipe all the surfaces in base including door and gasket
with clean towel saturated with dish detergent cleaner.
3. Wipe down all the surfaces with a clean towel saturated
with clean rinse water.
4. Press Next when ready to continue.
Sanitize Refrigerated Base
1. Using the spray bottle with sanitizer solution, spray and
wipe all the surfaces in base including door and gasket
with clean towel saturated with sanitizer solution.
2. Do not wipe sanitizer off and allow to air dry.
3. Press Next when ready to continue.
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