• A 12 inch pizza pan with a hole in
the center works very well for cook-
ing baked products. Call Customer
Satisfaction for details (800-288-
4545).
Automatic Shut-off
• The unit shuts off automatically upon
lifting the lid. Lift lid slowly to
prevent liner from lifting and grease
splattering out.
Using Foil
• Poke a few holes in foil to allow air to
circulate for better heating.
Serving
• When your food is finished cooking,
detach the lid and hinge pin assembly,
and use the base as a serving dish.
Be careful, as the unit will be hot!
Storage
• Stand the unit upright to sit vertically
on your counter top, under your
cupboards and out of the way.
Converting Recipes
As a rule of thumb:
• Temperature will be the same
• Recipes calling for 425-475˚ use 400˚
• Time will be
1
⁄3 to
1
⁄2 less than recipe
time
• Experiment with fan speed - many
foods will set on LOW and once set
can be finished on HIGH.
Roasting Chicken
• Roast first half of cooking time with
breast down and turn breast up for
second half.
Cooking Meat
• As an option, lightly coat thin meats
with melted margarine or cooking oil
to aid browning.
Baking Frozen Pizza
• For best results, cover pizza with top
rack at level 1.
• For crispier crust cut hole in center
• To decrease time, cut large pizza in
half before cooking.
Fig. A
Fig. B
10
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