Baked Apples
4 Granny Smith or other baking apples
4 tablespoons brown sugar
4 teaspoons margarine or butter
Cinnamon
1
⁄2 cup apple juice or water
Core apples. Fill centers with brown
sugar. Top with margarine or butter and
sprinkle with cinnamon. Place in baking
dish; pour in apple juice or water.
Bake according to guidelines until
tender.
BAKED APPLES WITH ORANGE
STUFFING
4 med.baking apples
1
/4 cup orange marmalade
1
/4 cup chopped almonds
2 tablespoons orange juice
4 teaspoons margarine or butter,softened
1
/8 teaspoon cinnamon
1
/8 teaspoon ginger
2 tablespoons sliced almonds
Wash and core apples; place in shallow
baking dish. Combine orange
marmalade, chopped almonds, orange
juice, margarine or butter, cinnamon
and ginger; stuff apples. Spread
remaining mixture on top of apples
and cover with sliced almonds; press
gently. Bake according to guidelines
until tender.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ LOW
TIME YIELD
Guidelines at a Glance
TM
13-15
MIN.
Baked Apples with Orange Stuffing
49
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