Introduction 1
Warranty and Service 2
Important Safeguards 4
Important Operating Instructions 5-7
Parts Diagram & Glossary of Terms 8
Helpful Hints 9-10
Before you Begin 11
Use and Care 12-13
Let’s Get Started 14-15
Appetizers and Snacks 16-25
Cooking Guide for Convenience Foods 17
Tips for Preparing Convenience Foods 21
Entrees 24-36
Cooking Guide for Meats 37
Vegetables 38-43
Cooking Guide for Vegetables 40
Baked Goods 44-55
Cooking Guide for Baked Goods 55
Quick Combos 56-61
Index 62-63
Table of Contents
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