italian Sausage dinner
4 (4 oz) Italian sausages,pierce skins
4 vegetable kabobs (see page 37)
Step 1. Place sausages directly on rack.
Cook according to guidelines.
Step 2. Add vegetable kabobs to rack
and continue cooking according to
guidelines until sausages are browned.
Chicken with vegetables
and Crescent Rolls
2 (3
3
⁄4 oz.) frozen chicken fillets
1 (8-10 oz.) frozen vegetable pouch
1 (pkg.of 4) refrigerated crescent rolls
Step 1. Pierce vegetable pouch on top.
Place chicken and vegetable pouch on
rack. Cook according to guidelines.
Step 2. Add rolls and continue cooking
according to guidelines until rolls are
nicely browned.
Broiled Chicken, Zucchini
and biscuits
2 (5 oz) refrigerated,marinated,
boneless chicken breasts
2 (3-4 oz) zucchini,each sliced
in thirds lengthwise
2 tablespoons margarine or butter,
melted or olive oil
Garlic salt
2 tablespoons grated Parmesan or
Romano cheese
1 (can of 5) refrigerated biscuits
Step 1. Arrange chicken and zucchini
slices around edge of rack. Brush
zucchini with margarine, butter or oil
and sprinkle with garlic salt and grated
cheese. Cook according to guidelines.
Step 2. Add biscuits to center of rack
and continue cooking according to
guidelines until zucchini is tender and
biscuits are browned.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
2
375˚
375˚
HIGH
LOW
TIME YIELD
9-10
MIN.
2-3
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. NO
2. NO
2
400˚
400˚
HIGH
LOW
TIME YIELD
5
MIN.
8-10
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
4
400˚
400˚
LOW
HIGH
TIME YIELD
5-6
MIN.
5-6
MIN.
59