Baked Tuna Croquettes
with Hashbrown Patties
1 (7 oz.) can tuna,drained
1 egg
1
⁄2 cup bread crumbs
2 tablespoons milk
1 tablespoon onion,grated
1 teaspoon lemon juice
Salt and pepper to taste
4 frozen hashbrown potato
patties
Margarine or butter
4-8 brown and serve rolls
Combine all ingredients, mix well.
Divide evenly into 4 well-greased
custard cups. Place cups on rack and
add 4 frozen hashbrown potato patties,
spread with margarine or butter.
Step 1. Bake according to guidelines
until well browned.
Step 2. Place rolls around edge of top
rack. Add to bottom rack and continue
cooking according to guidelines until
rolls are browned.
Country Style Sausage
with Sweet Potato Balls
1 (
3
⁄4-1 lb) beef smoked sausage
ring,fully cooked
3 medium sweet potatoes,peeled cooked
and mashed or 1 (18 oz) can vacuum
packed sweet potatoes,mashed
1
⁄3 cup brown sugar
3 tablespoons margarine or butter,
melted
1
⁄2 teaspoon cinnamon or nutmeg
Pecan or walnut halves
4-8 brown and serve rolls
Cut sausage into 4 pieces and cut each
piece in half lengthwise. Mix together
sweet potatoes, brown sugar, margarine
or butter and spice. Shape into 8 balls.
Place in a greased 8 or 9 inch aluminum
pie plate. Press 3 nut halves into top of
each sweet potato ball. Place pie plate in
center of rack. Surround with sausage
pieces.
Step 1. Cook according to guidelines
until lightly browned and heated
through.
Step 2. Place rolls around edge of top
rack. Place top rack over bottom rack
and continue cooking according to
guidelines until potatoes and rolls are
light-
ly browned and heated through.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. NO
2. NO
4
400˚
400˚
LOW
LOW
TIME YIELD
13-16
MIN.
2-3
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. NO
2. NO
4
375˚
375˚
LOW
LOW
TIME YIELD
10-13
MIN.
2-3
MIN.
58
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