Broiled Tomato Halves
2 medium tomatoes,cut in half crosswise
3 tablespoons margarine or butter,
melted
1 tablespoon Parmesan cheese
1
⁄3 cup cracker crumbs
1
⁄2 teaspoon dried basil
Garlic salt and pepper to taste
Mix together margarine or butter,
Parmesan, cracker crumbs and season-
ings; spoon onto tomato halves and
place halves directly on rack.
Broil according to guidelines until heated
thoroughly
.
Breaded Cauliflower
5 cups of cauliflower florets
about
1
⁄2”pieces
1
⁄3 cup melted margarine or butter
1
⁄2 cup cracker meal
3 tablespoons Parmesan cheese
1
⁄8-
1
⁄4 teaspoon red pepper
Place cauliflower in bowl, pour melted
margarine or butter over and stir to coat.
Place cracker meal, cheese and pepper
in a zip top bag. Add cauliflower and
shake to coat. Place on rack and bake
according to guidelines.
Italian Eggplant
1 medium eggplant,peeled and cut
into
1
⁄2 inch thick slices
2 tablespoons margarine or butter,
melted
2-3 tablespoons milk
1 egg
Salt and pepper to taste
Dried bread crumbs
Spaghetti sauce
Thin slices of mozzarella cheese
Step 1. Mix together margarine or
butter, milk, egg, salt and pepper in a
flat dish. Place bread crumbs in saucer.
Dip eggplant slices into liquid mixture
and then coat both sides with crumbs.
Place directly on rack and cook
according to guidelines or until slices
are tender.
Step 2. Top each slice with 3-4
tablespoons of spaghetti sauce and a thin
slice of mozzarella cheese. Continue
cooking according to guidelines until
cheese melts.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ LOW
TIME YIELD
Guidelines at a Glance
TM
6-8
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
8-10
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
4
400˚
400˚
HIGH
LOW
TIME YIELD
8-10
MIN.
2-3
MIN.
42
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