Unless otherwise specified, when two
racks are shown in a recipe, food should
be contained or sandwiched between the
top and bottom racks.
* Many packaged food items come in
a cooking container, this container is
perfectly safe to use in the Jet-Stream
Oven.
™
Cooking Guide for vegetables
ITEM QTY. PRE-HEAT TEMP/SPEED TIME RACK USE CONTAINER/
HELPFUL HINTS
Acorn Squash 1 (1 1⁄4 lb.) YES 375˚ Low 15-20 Min. Flat casserole
(cut in half) cut side down
Baked Potatoes 3 (6oz.) NO 400 ˚ High 40-45 Min. Pierce w/ fork
rub w/ oil
Zucchini 3-4 med. YES 400˚ Low 9-12 Min. Coat w/ marg.
(cut in half)
Frozen:
Baked Beans 14 oz. YES 375˚ Low 15-18 Min. Pkg.container*
Breaded Vegetables 12 oz. YES 400˚ Low 4-6 Min. Pizza Pan/
top rack
Corn Soufflé 12 oz. YES 375˚ Low 15-20 Min. Pkg.container*
French Fries single layer YES 400˚ Low 12-15 Min. Pizza Pan/
top rack
Hashbrown Patties 4 YES 400˚ High 12-14 Min. brush w/ oil
Onion Rings 9-10 oz. YES 400˚ High 10-12 Min.
Potatoes au Gratin 11
1
⁄2 oz. YES 375˚ Low 14-16 Min. Pkg.container*
Spinach Soufflé 12 oz. YES 375˚ Low 15-20 Min. Pkg.container*
Vegetable Lasagna 10 1⁄2 oz. YES 375˚ Low 25-30 Min. Pkg.container*
21 oz. YES 375˚ Low 35-40 Min. Pkg.container*
Vegetable Pouch 8-10 oz. YES 400˚ High 9-10 Min. Pierce once
40
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