Chocolate Chip Cookies
2
1
/4 cups all-purpose flour
1 teaspoon baking soda
1 cup margarine or butter,softened
3
/4 cup firmly packed brown sugar
1
/4 cup sugar
3
1
/2 oz.pkg.vanilla instant pudding
pie filling mix
1 teaspoon vanilla
2 eggs
12 oz.pkg.chocolate chips
Combine flour and baking soda. Cream
together margarine, sugars, pudding mix
and vanilla until smooth; beat in eggs.
Gradually stir in flour mixture. Stir in
chocolate chips. Drop dough by rounded
teaspoonfuls onto baking sheet; flatten
slightly leaving a 1 inch space between
cookies. Bake according to guidelines.
Repeat with remaining dough.
PREHEAT
FAN SPEED
RACK USETEMP
NO 6 doz.375˚ LOW
TIME YIELD
Guidelines at a Glance
TM
3-5
MIN.
Chocolate Chip Cookies
46
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