Easy Jet-Stream Oven Bread
2
1
⁄2 teaspoons fast-acting yeast
room temperature
1
⁄4 cup warm water (110˚F)
1
1
⁄2 cups warm milk (110˚F)
1
⁄2 cup warm water (110˚F)
4 tablespoons sugar
2 tablespoons cooking oil
1 tablespoon salt
5
3
⁄4-6
1
⁄2 cups bread flour
(not all-purpose flour)*
Dissolve yeast in
1
⁄4 cup warm water.
Combine mixture with milk,
1
⁄2 cup
water, sugar, oil and salt. Add 3 cups
flour and beat well; add enough addi-
tional flour to form a moderately stiff
dough.
Turn out on lightly floured surface and
knead until smooth, 10-12 minutes;
dough will be soft. Shape into ball, place
in lightly greased bowl, cover and set in
warm place. Let rise until doubled,
approximately 30-45 minutes. Cut
dough into two pieces; shape into loaves
and place in two 8
1
⁄2 x 4
1
⁄2 x 2
1
⁄2 inch
greased bread pans.
Assemble Jet-Stream Oven with one
expander ring. Preheat oven for 2
1
⁄2
minutes. Turn off fan and quickly set
pans in oven; close lid. Let loaves rise
until almost doubled, 15-20 minutes.
Bake for 10-14 minutes**according to
guidelines until top and sides of loaves
are well browned. Cool for 10 minutes
before cutting.
*Desired quality and texture require the use of bread flour
** Cooking time may vary due to altitude,humidity and/or
electrical power.
Lemon Filled Oatmeal Bars
Crust
3
⁄4 cup quick cooking oats
3
⁄4 cup whole wheat flour
1
⁄3 cup brown sugar
1
⁄8 teaspoon salt
1
⁄2 cup margarine or butter
Filling
1(8 oz.) package cream cheese
1
⁄3 cup sugar
1 egg,beaten
1 tablespoon lemon juice
1 teaspoon grated lemon rind
Step 1. Prepare crust; Mix together dry
ingredients. Cut in margarine or butter
with fork to form crumbs; reserve
1
⁄2
cup. Press remaining crumbs into an 8 x
8 inch pan. Bake according to guidelines
or until lightly browned.
Step 2. Prepare filling: Soften cream
cheese. Beat in remaining ingredients.
Spread base with lemon filling and
sprinkle with remaining crumbs.
Continue baking according to guidelines
until filling is set. Cool and cut into bars.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
2
OFF
350˚
OFF
LOW
TIME YIELD
15-20
MIN.
10-14
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. NO
2. NO
9-12
375˚
375˚
LOW
LOW
TIME YIELD
4-6
MIN.
7-9
MIN.
47
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