Lemon Crisps
1
⁄2 cup shortening
1
⁄2 cup sugar
1 egg
1 tablespoon milk
1 teaspoon lemon extract
1 teaspoon vinegar
1
3
⁄4 cup all-purpose flour
3
⁄4 teaspoon baking soda
1
⁄8 teaspoon salt
Mix together shortening, sugar and egg
until well blended. Stir in milk, lemon
extract and vinegar. Sift together flour,
baking soda and salt. Stir into sugar
mixture until stiff dough forms. Roll
into 1
1
⁄2 inch balls. Place 12 of them on
a 12 inch ungreased pizza pan or foil
wrapped rack and press with fork
dipped in flour.
Bake according to guidelines until
lightly browned. Let cool slightly before
removing from pan. Bake second batch.
Nut Crunches
3
⁄4 cup brown sugar
1
⁄2 cup margarine or butter
1 egg
1 teaspoon vanilla
1
3
⁄4 cup all-purpose flour
1
⁄2 teaspoon baking soda
1
⁄8 teaspoon salt
1
⁄3 cup finely chopped pecans or walnuts
Mix together brown sugar, margarine
or butter, egg and vanilla until well
blended. Sift together flour, baking soda
and salt; stir into sugar mixture along
with nuts until stiff dough forms. Roll
into 1
1
⁄2 inch balls. Place 12 of them
on 12 inch ungreased pizza pan or foil
wrapped rack and flatten with bottom of
greased glass dipped in sugar.
Bake according to guidelines until
lightly browned. Let cool slightly before
removing from pan. Bake second batch.
PREHEAT
FAN SPEED
RACK USETEMP
NO 24400˚ LOW
TIME YIELD
Guidelines at a Glance
TM
5-6
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
NO 24375˚ LOW
TIME YIELD
Guidelines at a Glance
TM
5-6
MIN.
48
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