Stuffed Zucchini
2 large zucchini
2 slices bread
3 tablespoons margarine,melted
3 tablespoons grated Parmesan cheese
Salt and pepper to taste
Paprika (optional)
Cut zucchini in half lengthwise and cut
out insides leaving
1
⁄4-inch shell. Place
cut out zucchini and bread in food
processor; process to fine crumbs. Stir in
margarine, cheese, salt and pepper; mix
well. Fill zucchini shells with mixture
and press in place; sprinkle with
paprika. Place stuffed zucchini directly
on rack.
Bake according to guidelines until
tender.
Stuffed Acorn Squash
1 (1 - 1
1
⁄4 pound) small acorn squash,cut
in half lengthwise with seeds removed
4 (6 oz) ground beef,veal or lamb
3-4 tablespoons dried bread crumbs
1 egg
1 tablespoon onion,chopped
1
⁄2 teaspoon dried basil
Salt and pepper to taste
Step 1. Place squash halves in flat casse-
role, cut side down. Cook according to
guidelines or until barely tender when
pierced with fork. Remove from oven.
Step 2. Mix together remaining
ingredients and fill cavities of squash.
Place in baking dish with filled side up.
Continue cooking according to guide-
lines until filling is done.
Stuffed Peppers
2 large green peppers,cut in half
lengthwise and remove seeds
2 cups rice,cooked
2
⁄3 cup cheese,grated
1
⁄4 cup onion,minced
2 teaspoons chopped chives or
pimento (optional)
Salt and pepper to taste
Cheese slices (optional)
Blanch peppers in boiling water or in
microwave oven for 1-2 minutes for
more tender pepper shells. Mix together
remaining ingredients, except for cheese
slices. Stuff pepper shells and place
directly on rack.
Bake according to guidelines. Top with
cheese slices, if desired, during last
minute of baking.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
7-12
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4375˚ LOW
TIME YIELD
Guidelines at a Glance
TM
10-12
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
2
375˚
375˚
HIGH
LOW
TIME YIELD
15-20
MIN.
12-15
MIN.
43
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