Baked Goods
When baking, the Jet-Stream Oven
™
combines the best of both worlds. It provides
the browning capabilities of a conventional oven and the shortened time of a
microwave oven. Fresh dough products are especially well suited and raise higher
than they would in your oven! The circular motion of “Cyclonic Cooking
™
”creates
an air flow which actually pulls the dough upward causing the increase in volume.
Because of the very short cooking times, it is best
not to preheat the oven and use
LOW fan when baking so that a crust does not form too quickly. This will allow
optimum rising and inhibit the surface from becoming too brown while the interior
reaches the desired consistency. Use HIGH fan last 5 minutes if more browning is
needed.
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