Unless otherwise specified, when two
racks are shown in a recipe, food should
be contained or sandwiched between the
top and bottom racks.
* Many packaged food items come in
a cooking container, this container is
perfectly safe to use in the Jet-Stream
Oven.
™
Cooking Guide for baked goods
ITEM QTY. PRE-HEAT TEMP/SPEED TIME RACK USE CONTAINER/
HELPFUL HINTS
Croutons (sliced bread 2-3 slices NO 200˚ Low 8-10 Min. 8 X 8 “ pan
cut into cubes) stir after 5 min.
Drop Biscuits from mix 6-8 NO 400 ˚ LOW 6-8 Min. 8 X 8 “ pan
Graham Cracker Crust 1 (8 or 9”) NO 375˚ Low 4-5 Min. Pie plate
Frozen: brush w/ melted
Cheese Blintzes 4-6 NO 375˚ Low 8-10 Min. margarine
Escalloped Apples 12 oz. NO 375˚ Low 10-13 Min. Pkg.container*
Fully Baked Pie 1 (27 oz.) NO 375˚ Low 14-17 Min. Pkg.container*
Muffins 4 NO 375˚ Low 4-6 Min.
Pie Crust 1 (8 or 9”) NO 400˚ Low 5-6 Min. Pkg.container*
(deep dish or regular) prick w/ fork
Puff Pastry Shells 4-6 NO 1. 400˚ Low 9-11 Min. 8 X 8 “ pan
2. 400˚ Low 2-3 Min. remove centers
after step 1
Refrigerated:
Biscuits 5 NO 400˚ Low 4-6 Min.
10 NO 400˚ Low 6-8 Min.
Cinnamon Rolls 5-8 NO 375˚ Low 6-8 Min. Spread w/ icing
Cookie Dough 10-12 cookies NO 375˚ Low 5-8 Min. Pizza Pan or
foil-wrapped rack
Soft Bread Sticks 5 NO 375˚ Low 5-8 Min.
55
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