Crostini with Mozzarella
1 lg.tomato,seeded and finely
chopped (about 1 cup)
1 cup shredded Mozzarella cheese ( 4 oz.)
1 tablespoon olive oil
1 teaspoon minced fresh basil
1
/4 teaspoon balsamic or red wine vinegar
1
/8 teaspoon salt
1
/8 teaspoon pepper
12 slices French bread,
1
/2 inch thick
Combine all ingredients, except bread,
and mix well. Spread mixture on bread
slices and place on rack. Cover with
upper rack and bake according to guide-
lines until crisp. Serve immediately.
Rumaki
10 slices bacon,cut in half
10 water chestnuts,cut in half
5 chicken livers,cut in quarters or
pineapple pieces
1
/4 cup soy sauce
2 tablespoons brown sugar
Wrap a water chestnut and a chicken
liver or pineapple piece in each piece of
bacon; secure with a toothpick. Marinate
in soy sauce and brown sugar for 2-4
hours; drain and place on rack.Broil
according to guidelines until bacon is
crisp.
PREHEAT
FAN SPEED
RACK USETEMP
YES 20400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
9-12
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
YES 12400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
5-6
MIN.
Crostini with Mozzarella
24
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