Nesco Jet Stream JS-3000T

Honey-mustard
Chicken Legs
7-9 (2 pounds) chicken legs
1
⁄4 cup margarine or butter
1
⁄4 cup honey
2 tablespoons prepared mustard
2 tablespoons fresh lemon juice
1
⁄4 cup sesame seeds
Melt margarine or butter in saucepan.
Stir in honey, mustard and lemon juice;
mix well. Pour over chicken legs in 2-
quart casserole. Cover and let marinate
for several hours or overnight.
Step 1. Remove chicken legs from
marinade; drain and sprinkle with
sesame seeds. Place on rack and cook
according to guidelines.
Step 2. Turn temperature down
according to guidelines and continue
cooking until done.
Roasted Turkey Breast
1 (1
1
⁄2 -2 pound) turkey breast half
1
⁄4 cup margarine,melted or cooking oil
Salt and pepper to taste
Step 1. Brush turkey breast with
margarine or oil. Season with salt and
pepper. Place bone side down on rack.
Cook according to guidelines.
Step 2. Turn temperature down
according to guidelines and continue
cooking until done, basting twice during
cooking. A thermometer placed in
thickest area should read 190˚F. Let
turkey breast stand for 15 minutes
before slicing.
Crispy Chicken Strips
1 pound boneless chicken breasts,cut
into
1
⁄2 to
3
⁄4 inch wide strips
1 egg,beaten
3 tablespoons margarine or butter,
melted
1 teaspoon worcestershire sauce
(optional)
Salt and pepper to taste
Cracker crumbs
Sweet and sour sauce,chili or
other sauce (optional)
Mix together egg, margarine and worces-
tershire sauce in pie plate. Add salt and
pepper to taste. Dip chicken strips in
mixture, then coat with crumbs. Place
chicken strips directly on rack.
Cook according to guidelines until strips
are browned and crisp. Serve with sauce.
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PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
5-8
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
4
400˚
375˚
HIGH
LOW
TIME YIELD
5
MIN.
8-10
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
4-6
400˚
350˚
HIGH
LOW
TIME YIELD
5-6
MIN.
20-25
MIN.
31