Beef and Pineapple Kabobs
1 lb. boneless beef top sirloin steak,
cut 1 inch thick
1 small onion,finely chopped
1
⁄2 cup teriyaki sauce
16 1 x 1 inch chunks fresh pineapple
1 8 oz.can whole water chestnuts,
drained
12 - 6 inch bamboo skewers
Cut beef into
1
/4 inch strips. Combine
onion and teriyaki sauce. Place beef
strips in small bowl; add teriyaki sauce
mixture and stir to coat. Alternately
thread beef strips (weaving back and
forth), pineapple chunks and water
chestnuts onto skewers. Place kabobs on
rack and grill according to guidelines.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
3
MIN.
Beef and Pineapple Kabobs
36
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