ABOUT YOUR SUB-123 SUB-123 OWNER’S MANUAL
SUB-123 SPECIFICATIONS:
Exterior Dimensions
Height = 78¾" Width = 36½" Depth = 29"
Interior Dimensions
(usable space)
Oven Height = 14½" Width = 26" Depth = 18½"
Proofer Height = 32" Width = 26" Depth = 18½"
Door Swing
(straight out from face of unit)
Oven = 29¼" Proofer = 29¼"
Capacities
Oven = Six 13"x18" half size sheet pans with 4¼" pan spacing
or three 18"x26" full size sheet pans with 4½" spacing
Proofer = Eighteen 13"x18" half size sheet pans with 3¼" pan spacing
or nine 18"x26" full size sheet pans with 3¼" spacing
Listings/Approvals
Tested to UL 197 and Tested to NSF Standard 4
Canadian C22.2 No.109-M1981
(UL File #E61840)
Service Connections
Electrical: *
120/208 volt, 60 Hz 120/240 volt, 60 Hz
220/380 volt, 50 Hz 230/415 volt, 50 Hz
Single or three phase, with or without an electrical neutral, to be hard wired on site.
The oven compartment uses two 2,000-watt heating elements in 208 or 240 volts. They may be
wired in series or parallel depending on the intended power source (refer to appropriate
electrical schematic at the end of this manual).
The proofer compartment for the standard manual fill proofer uses two 255-watt elements to
heat the compartment, and one 625-watt element to produce humidity in the compartment.
Proofers equipped with the AUTOMIST option use two 600-watt heating elements only; no
humidity element is required.
Water
:
Standard manual fill units do not require connection to a water supply.
Units with the AUTOMIST option require direct connection to a pressurized potable water
supply. Any unit requiring connection to a water supply comes equipped with a 1/4” OD
compression-type copper fitting installed on the back of the unit (refer to
Fig. #1
on page 3)
* The SUB-123 can be supplied in several electrical configurations. Please call NU-VU
®
with
electrical information specific to your area.
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858-0035
page
2
Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322 (800) 338-9886
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