SUB–123 OWNER'S MANUAL RECEIPT, INSTALLATION AND START-UP
E. Place a reliable oven thermometer on a Proofer Shelf [65] in the center of the Proofer.
F. Check the thermometer reading against the Temperature Control setting when the Temperature
Control Indicator Light goes out. If the readings differ by more than 5
°
the Temperature Control
may need a simple adjustment. Please call the NU-VU
®
Service Department
BEFORE
attempting
calibration or adjustment of the control.
NOTE:
Please allow the Temperature Control to cycle two or three times to allow the Proofer
temperature to stabilize BEFORE comparing the readings.
G. Turn the knob of the Proofer Timer [36] to 20 minutes, then set it back to 5 minutes (if your unit is
equipped with the optional 99-Minute Digital Timers please refer to the appropriate operating
instructions on page 17). Allow the Timer to count down and its Buzzer Alarm to sound. If the
Timer does not run or the Buzzer fails to sound please refer to the
TROUBLE–SHOOTING
GUIDE
under
VII - The Oven or Proofer Timer does not run
or
VIII -The Buzzer Alarm does not
sound
.
H. Return all Proofer controls and switches to their
OFF
positions.
Your AUTOMIST SUB-123 is now ready to operate!
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-0035
(800) 338-9886 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322 page
9
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