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ENGLISH
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instructions
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INSTRUCTIONS
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Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
Probe Temp Guide
Temp.
°F
Rare
°F
Medium
Rare °F
Medium
°F
Medium
Well °F
Well
°F
Time
Minutes
Chicken Breast 360 165 5 - 8
Steak 1" thick 350 125 135 145 150 160 3 - 8
Burgers ¼ lb 350 5 - 7
Pork Chops ¾" thick 360 5 - 7
Fish Fillets ½" thick 350 2 - 3
Fish Steaks 1" thick 350 5 - 7
Shrimp 350 3 - 4
Sausage 360 4 - 5
Vegetables (firm) 360 4 - 8
Vegetables (soft) 350 2 - 5
NOTE: Times may vary depending on cooking preference.
Recipes
Note: Preset temperatures and times may
need minor adjustments to best suit your
desired results.
CAUTION
Rotisserie Skewer and Basket parts will be hot
during and after use. Use oven mitts.
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