recipes
nuwavenow.com
50 51
ENGLISH
nuwavenow.com
50 51
Classic Bacon Cheeseburger (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 16-18 minutes
Temp: 360˚F
Ingredients:
1½ lbs ground beef
8 slices cooked bacon, cooked
1 egg
2 T Worcestershire sauce
½ c fresh chopped onions
2 T hamburger seasoning
4 slices cheese
4 slices tomatoes
4 leaves lettuce
4 hamburger buns
Directions:
1. Place ground beef in a mixing bowl. Add chopped onions,
Worcestershire sauce, egg, and hamburger seasoning.
2. Form four hamburgers patties.
3. Place patties on Mesh Tray. Place Tray with patties in position
1 and cook at 360˚F for 16 minutes, ipping halfway.
4. Once patties are nished, remove, and place on a plate.
5. Place hamburger buns on a serving tray. Place one patty on
each bun. Add cheese, tomato slice, bacon, and lettuce on
each with choice of spread.
Buffalo Wings (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 25 minutes
Temp: 390˚F
Ingredients:
2 lbs chicken wings (if needed, cut into drumettes and ats and
separate)
½ t salt
½ t pepper
½ t garlic powder
¼ c favorite wing sauce
½ c vegetable oil
Directions:
1. Press “PREHEAT”. Set to 390˚F for 25 minutes.
2. Combine salt, pepper, garlic powder, and oil in bowl. Mix well.
3. Add wings to the bowl and toss to coat.
4. Once preheated, place half of chicken wings on the Mesh Tray.
Place Tray with wings in position 1.
5. Using a hand-held meat thermometer, check to see that
internal temperature has reached 165˚F. When done, transfer
cooked wings to a large bowl. Toss with 2T of wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.
To Next Page
Loading...
