NuWave Brio 14Q - Pasta Bake; Philly Cheesesteak Braid

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nuwavenow.com
66 67
Pasta Bake (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
½ box dried penne pasta noodles
2 c heavy whipping cream
⅓ c milk
1 c shredded sharp cheese
1 c shredded mozzarella cheese
1 T salt
1 T pepper
1 t garlic powder
5 slices chopped Canadian bacon
1 c chopped broccoli
Directions:
1. Press “PREHEAT”. Set to 390°F for 10 minutes.
2. In a medium bowl, combine Canadian bacon and broccoli. Mix in
remaining ingredients.
3. Pour pasta mixture into an oven-safe dish and cover with foil.
4. Once preheated, place oven-safe dish onto Mesh Tray. Place
Tray with dish in position 1 and cook.
5. When cooked, remove foil, stir pasta, and let rest for about 3-5
minutes before serving.
Tip: Use any type of cheese, meat, or vegetable with this dish.
Philly Cheesesteak Braid (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Temp: 350˚F
Ingredients:
1 lb skirt steak, thinly sliced
2 T melted butter
1 T olive oil
½ onion, thinly sliced
½ green pepper, seeded, membrane removed, and thinly sliced
½ c mozzarella cheese, shredded
1 (8-oz) tube crescent dough
Pinch flour
Cooking spray
Directions:
1. Add olive oil to a frying pan and sauté sliced steak on medium
heat for 4-6 minutes.
2. Add onions and green peppers to pan. Cook for an additional 5
minutes; set aside.
3. Dust a cutting board with our.
4. Unroll crescent dough onto cutting board. Shape dough into
one large rectangle that will t onto Brio Mesh Tray.
5. Spoon steak mixture in a strip down the center of the dough.
Top with cheese.
6. Using a sharp knife, make cuts 1½ inches apart on the long
sides of the dough, within ½ inch of the steak mixture.
7. Twist each strip once, alternating while crossing over the
lling. Tuck the short ends of the strips under and press
together to seal.
8. Spray Mesh Tray with cooking spray. Place braid onto Mesh Tray.
9. Brush braid with melted butter. Place Tray with braid in position
1. Cook at 350°F for 12-15 min.
10. Once cooked, carefully remove braid and place on cutting
board or serving tray. Cut braid crosswise.
Tip: Use any meat, cheese, or vegetable for a variety of llings.