NuWave Brio 14Q - Easy Blueberry Muffins; Indian Eggplant, Bell Pepper, and Zaatar

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Easy Blueberry Mufns (Yield: 12 Mufns)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 14-16 minutes
Temp: 300˚F
Ingredients:
1 (6.5-oz) box mufn mix
¼ c blueberries
Cooking spray
Directions:
1. Prepare mufn mix according to package directions.
2. Gently fold in blueberries into prepared batter.
3. Spray 12 Silicone Egg (Cupcake) Liners with cooking spray.
4. Pour batter into prepared Silicone Liners.
5. Place 12 Silicone Liners with batter onto the Mesh Tray. Place
Tray with Liners into position 1.
6. Set to 300˚F for 14-16 minutes. Repeat steps above for the
remaining Liners with batter, if cooking in batches.
Indian Eggplant, Bell Pepper, and
Za’atar (Serves: 4-6)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Temp: 375˚F
Ingredients:
6 small (white or purple) eggplant
1 large red or green bell pepper
1 medium red onion, large dice
2 T extra-virgin olive oil
Sea salt
Za’atar
Directions:
1. Skewer vegetables rmly onto the spit of the Rotisserie
Skewer. Season vegetables with za’atar and salt. Drizzle with
olive oil.
2. Position vegetables with Rotisserie Skewer into Brio, placing
one end of Skewer into Hole and other into Bracket. See
“Rotisserie Skewer Assembly” under Assembly Guide for more.
3. Press “ROTISSERIE”. Set to 375°F for 35-40 minutes.