NuWave Brio 14Q - Default Chapter; Table of Contents

table of contents
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8 9
ENGLISH
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TABLE OF CONTENTS
8 9
OWNER’S MANUAL
Important Safeguards .................................................10-14
Parts & Accessories .........................................................15
Assembly Guide ..........................................................16-17
Instructions..................................................................18-32
Recipes
Lemon-Thyme Rotisserie Chicken ................................... 34
Cuban Rotisserie Pork Loin with Peppers and Onions ....35
Rotisserie Swordsh Steak with Charred Lemons ........... 36
Rotisserie Prime Rib of Beef with Fingerling Potatoes
and Brussels Sprouts ....................................................... 37
Rotisserie Roasted Summer Vegetables .........................38
Dehydrated Vidalia Onions ..............................................39
Dehydrated Golden Hawaiian Pineapple .........................40
Dried Roma Tomatoes .....................................................41
Dried Raw Almonds .........................................................42
Dehydrated Baby Banana Chips......................................43
Prime Rib .........................................................................44
Twice-Baked Potatoes .....................................................45
Roasted Brussels Sprouts ...............................................46
Home Fries ......................................................................47
Air-Baked Eggs ................................................................48
Air-Fried Tortilla Chips ......................................................49
Classic Bacon Cheeseburger ..........................................50
Buffalo Wings ...................................................................51
Spinach-Stuffed Chicken .................................................52
Chicken Satay .................................................................. 53
Grilled Chicken Tenders ................................................... 54
Parmesan Chicken Tenders ............................................. 55
Butter-Infused Chicken ....................................................56
Cajun Shrimp ...................................................................57
Chimichurri Skirt Steak ....................................................58
Grilled Ham and Cheese..................................................59
Spicy Rumaki ...................................................................60
Salmon with Orange Curry Sauce ...................................61
TABLE OF CONTENTS
Turkey Sliders ..................................................................62
Apple-Glazed Pork Tenderloin .........................................63
Citrus Green Beans .........................................................64
Party Meatballs ................................................................65
Pasta Bake.......................................................................66
Philly Cheesesteak Braid .................................................67
Southern Fried Chicken Thighs .......................................68
Santa Fe Stuffed Bell Peppers ......................................... 69
Kale Chips........................................................................70
Roasted Tomatoes ...........................................................71
Roasted Root Vegetables ................................................72
Apple Pie..........................................................................73
Banana and Nutella
®
Wontons .........................................74
Pineapple Crescents ........................................................ 75
Apple Pie Egg Rolls .........................................................76
Berry Cheesecake Egg Rolls ...........................................77
Easy Blueberry Mufns ....................................................78
Indian Eggplant, Bell Pepper, and Za’atar .......................79
Game Hens with Roasted Root Vegetables.....................80
Peppered Sirloin Brochette with Peppers and Onions ..... 81
Smoked Bacon-Wrapped Pork Tenderloin with Roasted
Granny Smith Apples .......................................................82
Cleaning & Maintenance ..............................................83-84
Troubleshoot Guide ......................................................85-86
Limited Warranty ..........................................................87-88
Spanish........................................................................89-123
100 Presets & Notes .................................................124-133
Replaceable Parts.....................................................134-135