Bread
Various flavored bread
Mix low-gluten flour and baking powder
and shift them together.
Use a wooden spatula to mix the butter
at room temperature till they become
creamy.
Add granulated sugar by
small quantity in 2 ~ 3
times. Mix the butter after
each addition till the butter
become whitish and smooth.
Add eggs by small quantities in 3 ~ 4
times. Fully mix after each addition. Finally,
add the vanilla essences.
Reserve 1/2 teaspoon of egg liquids.
Add the powder mix in Step
c
and evenly mix them
till the granules of powder
disappear.
Making Dough
Rolling flat
Tips for making stuffed bread!
Method of cookie dough making
Make the dough a round
shape, cover with plastic wrap
and put it in the refrigerator for
over 20 min.
Use a rolling pole to roll the
dough into a flat circle with
a diameter of 14 ~ 15 cm.
Cover the dough with
a plastic wrap for the
convenience of rolling.
Coat one side of the dough with the reserved
egg liquids (1/2 teaspoon).
You may also cut patterns on the
surface of the cookie dough.
Use a bamboo stick to cut patterns
in a depth of not over 1 mm.
Do not put in the cookie dough
before it is flexible and bendable
enough.
That helps to make good-looking
stuffed breads.
The cookie dough may crack
and break down if the patterns
are cut too deep.
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