Time required: about 17 min
Perform additional mixing when the mixing is not sufficient
Additional mixing is allowed for twice after mixing is finished.
Start additioned mixing within 5 min after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing for successful mixing.
ʗ
Select menu “13”
ʘ
Set mixing time
③
Start
(Hold for fast
forward)
To discontinue mixing Hold “Stop”.
It can be set from 1 ~ 5 min
Calory standard for 1 time
Strawberry chocolate
Corn chips chocolate
White chocolate (plate)
Butter
Honey
Strawberry
(pounded into jams)
4 pieces (160 g)
20 g
10 g
40 g
1136 kcal
1279 kcal
(1 piece at each bite, about 20 pieces in total)
Black chocolate (plate)
A
Whipping cream
Honey
Corn chips
2 pieces 䋨116 g䋩
40 mL
10 g
100 g
2 pieces 䋨116 g䋩
60 mL
10 g
180 mL
An appropriate quantity
Use A for making chocolate. (P.41)
Mix and corn chips.
Use a spoon to discharge the chocolate onto
a cooking paper for cooling in the refrigera-
tor. You may freely decide the size.
Mousse chocolate
1733 kcal
(For about 5 glasses)
Black chocolate (plate)
A
Whipping cream
(a butterfat content of about 35%)
Honey
Whipping cream
Your favorite fruits (for decoration)
Use A for making chocolate. (P.41)
Wrip the cream.
Mix hot with
.
Pour it into a glass or other container for cooling
and decorate it with your favorite fruits.
You may also add grated chocolates and
nuts if you prefer (10 ~ 20 g).
You can perform “additional baking” as following
Without pressing “Stop” at step 3 (P.41)
ʗ Press to set baking time
ʘ Press to start
Making chocolate
42
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