102
ޯପݛܟ ঠݛܟ
ঠݛܟ
開始
ঠݛܟ
Convenient functions
Rough stir
ŖFirst, refer to ಈݞ (Raisin) on Pages 100-101.
׳ҍ (Rough stir) - Keeps the shape of easily distorted ingredients
Ɨ
Press “
ಈݞǖၤᇎ
” (Raisin: select),
select “
ᅏ
(Yes)” or “
ᅏ
(Yes )
”
,
Press
“
ಈݞǖҍ
”
(Raisin: Stir)
and then select ׳ҍ (Rough stir)
ő Each time you press the
Đಈݞ : ҍđ (
“Raisin: Stir”
),
it toggles between ಎҍ
(Stir) and ׳ҍ (Rough stir).
Ƙ
Start
ő You can set the options of ׳ҍ (Rough stir).
(P. 92 ċ 93)
＊ When using ׳ҍ (Rough stir),
ő
Add another 10 g (mL) water. (Except for Brioche)
őFreeze the chocolate first.
Soft and easily distorted materials
Olive, Green beans,
Ham, bacon and
sausage
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached bean, dried tomato, etc.
őSome ingredients may not be able to keep their forms.
Ingredients suitable for ׳ҍ (Rough stir)
Auto inputč Đᅏ (Yes)đ
Auto inputč Đᅏ (Yes )đ
őTo rough stir the ingredients
Please pay attention to the following ingredients
during adding!
ő Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
＊Accidentally eating the fluorine coating will not harm your health.
ő The dough won’t rise if any fresh fruits with a rich content of protein-degradation is
added.
·Cereal ·Maple sugar cube
·Fruit oatmeal ·Pearl sugar
·Sugar-coated nut ·Sugar cubes and others
·Melon ·Fig ·Pineapple
·Kiwi fruit ·Mango ·Papaya āā āOthers
After selecting function
and menu…
Set the convenient
functions before
startup!
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