133
Various flavored bread
Use bread dough
Rolls
●
Forming
ʗ Use the scraper to divide the dough into
12 even pieces with 45 g each, shape
them into balls, cover them with the
small towel and place them to set for
about 15 min.
ʘ Shape them into ovals, cover them with
the small towel and place them to set for
10 ȋ 15 min.
ʙ Press gently with hands and use the
rolling pin to roll the dough thin.
ʚ Catch one end of the dough, stretch it
towards your body and roll tightly.
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
●
Fermentation
ʛ Place them on the table with the closure
facing downwards. Spray water on it.
ʜ Allow the dough to ferment for 40 ȋ 60 min
(till it rises to double its original size) at a
temperature of 30 ȋ 35 Ɇ and then coat
with egg liquids.
●
Baking
ʝ Bake them in an oven that is preheated to
a temperature of 170 ȋ 200 Ɇ for about
15 min.
Tools used for bread-making with dough
Tools that may be used
for making bread
ɑ Kitchen scissors
ɑ Bread molds
ɑ Plastic wrap
ɑ Thermometer and
others
ɑ Dough rolling board ɑ
Scale (Unit: 1
g
below)
ɑ Scraper ɑ Rolling pin ɑ Small towel
(Soaked and wrung dry)
ɑ Cooking paper
*
Tools used for making bread dough should be separately bought by customer.
ɑ Atomizer ɑ Brush ɑ Oven
ʗ
ʘ
ʙ
ʚ
ʜ
Ingredients
135 kcal (for 1 roll)
(12 pieces)
Bread dough (P. 129
,
130)
Quantity at a time
Egg (liquid) 25
g
Stuffed bread with sweetened bean paste
ʗ (After following Step ʗ of process ) roll the dough into a round plate with a diameter of 10 cm.
ʘ Wrap sweetened bean pastes with the dough made from Step ʗ , shape it into balls and press the middle so that it
caves in.
ʙ Properly place balls made as according to ʘ, sprinkle on water and allow them to ferment for 20 ȋ 30 min (till they rise
to double their original size) at a temperature of 30 ȋ 35 Ɇ.
ʚ Coat with egg (liquid), sprinkle poppy seeds and bake them in an oven that is preheated to a temperature of 170 ȋ 190 Ɇ
for about 15 min.
()
Dough Various flavored breadPizza dough making
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