107
Please see P. 92
for the baking
procedure.
Rapid bread
Time required: about 1 h and 55 min
Ingredients
Rapid bread
High-gluten flour 280
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ņ)
＊
210
g
(mL)
Instant dry yeast 4.2
g
(1 tsp)
＊
Reduce by 10
g
(mL) when the room
temperature is above 25 ņ.
1205 kcal (for 1 loaf)
2
Start
3
Press ഖဂ (Cancel) when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Select menu “4”
1
Preparations
(P. 98)
Ɨ Install blade in the bread pan.
Ƙ Add flour and water (except instant dry yeast) in the bread pan.
ƙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
1
2
3
Ŗ To select crust colour
Ŗ To add raisins and
other ingredients
(P. 103)
(P. 100)
(P. 102)
őTo reset
őTo stop after starting (Hold)
Bread Rapid breadSoft bread
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