106
Please see P. 92
for the baking
procedure.
Soft bread
Time required: about 4 h and 20 min
Ingredients
＊
Use 5 °C cold water and reduce the amount of
water by 10
g
(m
L
)
if the room temperature is
above 25 °C.
Soft bread
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
1129 kcal (for 1 loaf)
2
Start
3
Press ഖဂ (Cancel) when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Select menu “3”
1
Preparations
(P. 98)
Ɨ Install blade in the bread pan.
Ƙ Add flour and water (except instant dry yeast) in the bread pan.
ƙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
1
2
3
Ŗ To select crust colour
Ŗ To set timer for
completion time
Ŗ To add raisins and
other ingredients
(P. 103)
(P. 104)
(P. 100)
(P. 102)
őTo reset
őTo stop after starting (Hold)
ő! The reservation function will not start until after
resting of the dough, so the kneading blade
will not rotate even if you press Start.
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