110
Press ഖဂ (Cancel) when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Start
Please see P. 92
for the baking
procedure.
French bread
High-gluten flour 225
g
Low-gluten flour 25
g
Salt 5
g
(1 tsp)
Cold water(5 ņ)
＊
190
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Ingredients
＊
Reduce water by 10
g
(mL) when the room
temperature is above 25 ņ.
919 kcal (for 1 loaf)
ő Bread has a relatively poor quality when the
room temperature is above 30 ņ.
3
Ŗ Take out the French bread.
Tap the bread pan downward
hard on a towel with your hands
against the table.
(See the figure on the right)
ő
Please make sure wether the
kneading blade is stuck at the
bottom of the bread.
2
Select menu “7”
1
French bread
Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out
the bread according to the following Step 3.
1
2
3
Ŗ To set timer for
completion time
(P. 104)
Ŗ To add raisins and
other ingredients
(P. 100)
(P. 102)
őTo reset
őTo stop after starting (Hold)
Preparations
(P. 98)
Ɨ Install blade in the bread pan.
Ƙ Add flour and water (except instant dry yeast) in the bread pan.
ƙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Time required: about 5 h
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