162
Pressed ෭ (Start) 
before adding any 
ingredients.
Ingredients cannot be 
supplemented when 
making 60-min bread.
The ingredients other than fermented natural yeast can be added at the 
following time. However, the bread making process may fail if the ingredients 
are not fully mixed in the initial ൕஅ (kneading) procedure.
Pressed ෭ (Start) when 
the wrong menu, raisin 
and crust color are 
selected!
Reselect if it is just started. Hold ഖဂ (Cancel) to stop operation, select the 
correct, menu
*
, raisin and crust color and restart.
*For rice flour bread, if you select an incorrect menu selection, you will end up with a 
failure even after correcting your selection. (The initial working procedure is different.)
Install the wrong blade 
and start the unit!
Press and hold ഖဂ (Cancel) button to stop the unit. Reinstall the correct 
blade and restart the unit. 
(The blade may stop rotating if it is not the correct one.)
Pull out the power plug!
Plug in again within 10 min after unplugging and the operation will be resumed.
 
*Do not press ෭ (Start).
Pressed ഖဂ (Cancel) 
erroneously during 
operations!
Press ෭ (Start) to recover within 10 min. 
*This can only be performed once. Do not press other buttons.
ŖFailed dough can be used again to make pizza and doughnuts.DŽP. 134, 136, 156Dž
Forgotten ingredients
Adding time
Butter 
Granulated sugar 
Milk powder 
Salt
őTips for recipe of bread with instant dry yeast
Feed into the bread pan before adding the instant dry yeast. 
t
Pizza dough
 ................................................
within 1 min
t
Brioche
 .......................................................
within 5 min
t
Bread dough
 .............................................
within 10 min
t
Rice flour
 ...................................................
within 35 min
t
Other menu
 ...............................................
within 20 min
* Open the lid to the minimum angle to avoid spill of instant 
dry yeast.
őTips for recipe of bread with natural yeast
It should be added into the bread pan within 10 minutes to 
make sure that it can be mixed in the initial kneading.
Instant dry yeast
Add into the yeast dispenser before the instant dry yeast is 
dispensed.
t
Pizza dough ................................................ within 1 min
t
Brioche ....................................................... within 5 min
t
Bread dough ............................................. within 10 min
t
Rice flour ................................................... within 35 min
t
Other menu ............................................... within 20 min
Remedies for misoperations