90
Procedures and key points
Menu setting
Preparations
Key points of
making good
bread!
P.131
Cultivating fermented
natural yeast
Put in fermented natural yeast
Add flour, water and other
ingredients
Add flour, water and other
ingredients
Add instant dry yeast
For bread
making
For making
various
flavored
bread
＊
“Hoshino” natural yeast
(raw) is suggested
P.119, 130
P.99, 129, 132
Making Bread
Baking natural yeast bread
Measuring water and
flour by “weight” is
essential!
Must be scaled by weight. Please
correctly weigh with a scale to an
accuracy of
1 g
below.
ɑ Thick gloves
(
from market
)
Please prepare the
following tools
ɑ Scale˄unit: 1 g below˅
(
from market
)
＊
Except 60-min
bread and natural
yeast bread
Automatic
dispensing of
instant dry yeast
Prepare necessary tools
Wheat
flour
Please correctly weigh!
＊
Making dough
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