98
ʘ
ʙ
ʗ
12
3
Add the ingredients
Yeast dispenser
ʙ
ʚ
Blade
＊The shaft is fully
visible from the
axle hole
Add water along the
periphery of bread pan
Remove the bread pan and
Set the kneading blade
Bread pan
Shaft
Blade
ʗ Rotate the bread
pan in the arrow
direction.
ʘ Remove from the
main body.
ʙ Install the blade.
＊
After installation
there is 3 cm
clearance.
＊ It shall be free from
any dough around.
＊
Use 5 Ɇ cold water and reduce the amount of water
by 10
g
(
mL
)
if the room temperature is above 25 Ɇ.
Add the ingredients other than the instant dry
yeasts in the bread pan
high-gluten flours, water
and other ingredients
Add instant dry yeast
Bread pan
Lid
Dispenser lid
Yeast dispenser
Please dry the
water, if any.
＊ The handle of bread pan will stand up.
(To make it convenient for taking out the pan)
There is no need to press it down to the bottom.
＊
Static electricity will be
generated by wiping and
the instant dry yeast will
stick onto the dispenser
walls.
ʙ Insert the bread
pan.
ʚ Rotate in the
arrow direction
and secure it.
ʛ Close the lid.
into the yeast dispenser
˅
If the yeast dispenser
becomes wet, please
use tissue to dry it.
˅
˄
˄
Baking basic bread
① Stack up high-gluten flour
and other ingredients (except
instant dry yeast) and add
them into the pan.
ʘ Add water along the periphery.
Bread
1091 kcal
(for 1 loaf)
High-gluten flour 250
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
190
g
(
mL
)
Instant dry yeast 2.8
g
(1 tsp)
Yeast cannot be dropped from the
yeast dispenser if it is wet. Please
ensure the yeast is dry. (P. 154, 163)
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