152
Natural yeast culture vessel
clean it thoroughly, then air dry it.
őThe remaining yeast (fermented) will decay
due to bacteria reproduction which will
ruin its cultivation next time.
ŖIf decay occurs
ƗSprinkle diluted chlorine bleach powder.
ƘFully clean.
Use kitchen detergents (neutral) to
In order to avoid
damaging the
fluorine coating of
the bread pan
…
Bread pan, blade Lid
Wash with water after the
residual dough is cleared.
a well-wrung cloth.
Cleaning
Ɨ Add a small amount
of hot water into the
bread pan and let it
sit for a while.
ő
If blade is hard to
remove, rotate the blade
slightly to remove it.
Ƙ Clean the bread
pan and the blade
with water.
őDo not leave any
residual dough
around the shaft or
it may damage the
fluorine coating.
ƙUse a bamboo stick
to remove the
dough stuck on the
blade and the shaft.
őAny residual dough on the
shaft may cause the blade
to be easily detached or left
in the bread.
őUse a well-wrung cloth to clean
away the instant dry yeast on
the flap valve and make sure
that the vent of yeast dispenser
is closed.
ő
Contact between inner lid
and the bread due to
excessive swelling may
damage the inner lid’s
coating. Please rest
assured that there is no
harm to health & product
performance. Wipe inner lid
with well-wrung cloth
shortly after bread making.
őUse kitchen detergents
(neutral) to clean the shaft if
it is very dirty.
Wipe with
( )
( )
őPlease clean and dry as quickly as possible!
Do not put an unclean or wet
bread pan back into the machine.
őClean with a soft sponge!
Do not use cleanser or metal
brush to clean the bread pan.
And do not use the nylon face of
a sponge, sponges wrapped in
nylon net or dish dryer as well.
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