117
Please see P. 92
for the baking
procedure.
ɖ To select crust colour
ɖ To set timer for
completion time
ɖ To add raisins and
other ingredients
(P. 103)
(P. 104)
(P. 100)
Ingredients
ɑġUsing timer may deteriorate the bread
quality when the room temperature is over
25Ɇ. (P. 160)
ɑ Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30 Ɇ.
＊
Use cold water at a temperature of about 5 Ɇ
when the room temperature is above 25 Ɇ.
Rice flour bread
Rice flour 50
g
High-gluten flour 200
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
*
170
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
1170 kcal (for 1 loaf)
2
Start
3
Press ถᄂ (Cancel) when you hear the beep
sound. Take out the bread pan and cool it for
about 2 min. Then
take out the bread
Select menu “12”
1
Preparations
(P. 98)
ɑTo reset
ɑTo stop after starting (Hold)
ʗ Install blade in the bread pan.
ʘ Add in flour, water and other ingredients (except instant dry yeast).
ʙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Rice flour bread
1
2
3
Time required: about 2 h and 30 min
Bread Rice flour breadPineapple bread
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